There is a world somewhere between reality and fiction. Although ignored by many, it is very real and so are those living in it. This forum is about the natural world. Here, wild animals will be heard and respected. The forum offers a glimpse into an unknown world as well as a room with a view on the present and the future. Anyone able to speak on behalf of those living in the emerald forest and the deep blue sea is invited to join.
11-06-2016, 05:57 PM( This post was last modified: 11-06-2016, 06:39 PM by parvez )
(11-06-2016, 04:20 AM)Pckts Wrote:
(11-05-2016, 06:39 PM)The brotherbear Wrote:
(11-05-2016, 06:30 PM)parvez Wrote: Hi brother bear, man must have been solitary at the time he was struggling for survival during evolution. That must be the time many carnivores must have targeted him as the primates including man were weak bodied comparitively. He became social as the time progressed.
Hi parvez. Our early ancestors could neither outfight nor outrun wild dogs, hyenas, or the big cats. They ( Australopiticus ) had not yet developed weapons. My theory, despite the fact that no one agrees, is that they had an audacious body odor. Perhaps enough that they were not a predators first choice of a meal.
They most likely didn't have weapons per say but they did use tools, even sharp rocks for carving meat off bone. From what we were told, it isn't tools that truly created our evolutionary boom (intelligence) but the control of fire. The cooking of meat allowed us to bring out the nutrients unobtainable in raw meat which created an increase in brain size throughout the evolutions of man. It also allowed us to stay in one place and build civilizations. (Allegedly)
you seem to be very much updated on present scientific studies. I will contact experts regarding nutrients obtainable in cooked meat are helpful in developing intelligence. I know it helps in easy digestion. But I doubt about intelligence. No hurtings here.
In my view, the consumption of cooked meat led to ease the stress on digestive system. It made brain to work less on digestive system than previously it used to work during consumption of raw meat. Hence the stress on brain may be reduced. This may have given more room for brain to develop itself.