Which are stronger pound for pound Herbivores or Carnivores?

[Polar]

Nice article, @Pckts, so we can get all our essential amino acids from plant sources. We just need to diversify the plant sources is all.

However, as an addition, I feel as if the harmful substances in meat (Neu5Gc, HCAs, PAHs) are due to poor conditions of livestock and injected hormones into our meat, and since the meat isn't "natural" per-se, that may be why we are prone to many illnesses which are mainly caused by these hormones. First-world countries are very known to inject hormonal substances into their meats, so the unhealthiness of meat may not be a naturally-occurring, inherent thing.

Carnivores also have the ability to grow muscle at a super-advanced rate due to their bodies adapting to an excessive intake of animal protein, although I am not sure if this indicates a slow metabolism or not. Reply