Amur Tigers

[brotherbear]

From the book, 'Great Soul of Siberia' the author Sooyong Park named the three sub-adult cubs of Bloody Mary - Wolbaek ( White Moon ), Seolbaek ( White Snow ), both female, and their brother, Cheonjibaek ( White Sky ). 
... When a tiger hunts a deer, it eats it over the course of two or three days, divided into two or three meals. Each meal takes about an hour. On the first meal of the first day, they rip out the rectum and eat the intestines. They drink the blood and the warm liquid in the intestines. Next, they pull out the fur and begin to eat the rump where the meat is the tastiest. On the second meal of the first day, they eat the remainder of the rump. They flip the deer to maintain symmetry as they eat. We sometimes found deer carcasses in the woods with just one side eaten. Those deer had died of hunger and disease and then been nibbled at by the scavengers of the forest, such as crows, eagles, martens, and racoons. To flip over a deer or a wild boar, a predator has to have the strength of a tiger, leopard, or, at the very least, lynx. 
On the second day, the tiger eats the back and chest of the deer, and then whatever is left on the third day. There's not much remaining by then, so they lick the meat clean off the bones. If they're still hungry, they'll also eat the scalp and the stomach ( but not it's contents ). When a tiger is eating, it concentrates on finishing off the prey it has caught instead of hunting new prey, even when there is prey nearby. This shows that the Siberian tiger is sensible. not greedy. Reply